[vc_row full_width=”stretch_row_content_no_spaces” row_title=”Hero Image”][vc_column][vc_single_image image=”5671″ img_size=”full” alignment=”center” css=””][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJjYXJvdXNlbC1jYXB0aW9uJTIwZC1tZC1ibG9jayUyMGQtc20tYmxvY2slMjIlM0UlMEElMjAlMjAlMjAlMjAlMjAlM0NoMSUzRUZvb2QlMjBXYXN0ZSUyMFRvb2xraXQlM0MlMkZoMSUzRSUwQSUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUzQ3AlM0UlM0NlbSUzRSUyMCUzQyUyRmVtJTNFJTNDJTJGcCUzRSUwQSUzQyUyRmRpdiUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][vc_row parallax=”content-moving” css_animation=”none” row_title=”Title”][vc_column][vc_column_text css_animation=”none”]<\/p>\n
[\/vc_column_text][vc_separator color=”green” border_width=”8″ css_animation=”none”][\/vc_column][\/vc_row][vc_row parallax=”content-moving” css_animation=”none”][vc_column][vc_tta_accordion color=”white” spacing=”1″ gap=”2″ c_icon=”chevron” c_position=”right” active_section=”1″ collapsible_all=”true”][vc_tta_section title=”Quick Links” tab_id=”quick-links”][vc_row_inner equal_height=”yes”][vc_column_inner width=”1\/5″ css=”.vc_custom_1672942380317{padding-right: 4px !important;padding-left: 4px !important;}”][info-box-shortcode title=”DEP Food Waste” buttontitle=”Learn More” buttonlink=”https:\/\/www.nj.gov\/dep\/dshw\/food-waste\/” targetlink=”true” bgimg=”3674″]<\/p>\n
The DEP is committed to reducing food waste in the state to conserve resources wasted when food is not eaten and prevent greenhouse gases that may be produced by method of disposal. The DEP is pursuing New Jersey’s goal to reduce food waste by 50% by 2030.<\/span><\/p>\n [\/info-box-shortcode][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1672942405480{padding-right: 4px !important;padding-left: 4px !important;}”][info-box-shortcode title=”More Meals, Less Waste” buttontitle=”Learn More” buttonlink=”https:\/\/moremealslesswaste.com\/resources” targetlink=”true” bgimg=”1663″]<\/p>\n Campaign created by a partnership between the NJ Department of Agriculture, The Community Food Bank of New Jersey (CFBNJ), The Food Bank of South Jersey, Mercer Street Friends, and Norwescap to help residents and businesses prevent food waste.<\/span><\/p>\n [\/info-box-shortcode][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1672942466270{padding-right: 4px !important;padding-left: 4px !important;}”][info-box-shortcode title=”Sustainable Jersey” buttontitle=”Learn More” buttonlink=”https:\/\/www.sustainablejersey.com\/about\/” targetlink=”true” bgimg=”1666″]<\/p>\n Acting with state agencies, non-profit organizations, foundations, academia and industry, Sustainable Jersey awards certifications to municipalities and schools that have documented meeting a set of rigorous standards for a variety of sustainability best management practices.<\/span><\/p>\n [\/info-box-shortcode][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1672942516143{padding-right: 4px !important;padding-left: 4px !important;}”][info-box-shortcode title=”Center for EcoTechnology” buttontitle=”Learn More” buttonlink=”https:\/\/wastedfood.cetonline.org\/” targetlink=”true” bgimg=”1670″]<\/p>\n The Center for EcoTechnology (CET) is a nonprofit organization that helps people and businesses save energy and reduce waste, including food waste offering program design and implementation services.<\/span><\/p>\n [\/info-box-shortcode][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1672942526486{padding-right: 4px !important;padding-left: 4px !important;}”][info-box-shortcode title=”EPA Sustainable Food Management” buttontitle=”Learn More” buttonlink=”https:\/\/www.epa.gov\/sustainable-management-food” targetlink=”true” bgimg=”1659″]<\/p>\n EPA’s central webpage for reducing food waste in the U.S. covering the problem of food waste and what businesses, organizations, individuals and communities can do about it.<\/span><\/p>\n [\/info-box-shortcode][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes”][vc_column_inner width=”1\/5″ css=”.vc_custom_1672942395115{padding-right: 4px !important;padding-left: 4px !important;}”][vc_separator][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1672942417444{padding-right: 4px !important;padding-left: 4px !important;}”][vc_separator][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1672942494624{padding-right: 4px !important;padding-left: 4px !important;}”][vc_separator][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1672942545516{padding-right: 4px !important;padding-left: 4px !important;}”][vc_separator][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1672942537281{padding-right: 4px !important;padding-left: 4px !important;}”][vc_separator][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”DEP Resources” tab_id=”dep-resources”][vc_column_text]<\/p>\n The DEP is committed to reducing food waste in the state to conserve resources wasted when food is not eaten and prevent greenhouse gases that may be produced by disposal. The DEP is pursuing New Jersey’s goal to reduce food waste by 50% by 2030.<\/span><\/p>\n [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_icon icon_fontawesome=”fas fa-utensils” align=”center” link=”url:https%3A%2F%2Fwww.nj.gov%2Fdep%2Fdshw%2Fresource%2Fclsctech.pdf|title:Technical%20Manual%20for%20Class%20C%20Recycling%20Center%20Approvals”][vc_column_text]<\/p>\n DEP Food Waste Website<\/a><\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_icon icon_fontawesome=”far fa-copy” align=”center” link=”url:https%3A%2F%2Fwww.nj.gov%2Fdep%2Fdshw%2Fresource%2Fclsctech.pdf|title:Technical%20Manual%20for%20Class%20C%20Recycling%20Center%20Approvals”][vc_column_text]<\/p>\n Technical Manual for Class C Recycling Center Approvals<\/a><\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_icon icon_fontawesome=”fas fa-external-link-alt” align=”center” link=”url:https%3A%2F%2Fwww.nj.gov%2Fdep%2Fdshw%2Fresource%2Fclsctech.pdf|title:Technical%20Manual%20for%20Class%20C%20Recycling%20Center%20Approvals”][vc_column_text]<\/p>\n List of Authorized Food Waste Recycling Facilities<\/a><\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_icon icon_fontawesome=”fas fa-external-link-alt” align=”center” link=”url:https%3A%2F%2Fwww.nj.gov%2Fdep%2Fdshw%2Fresource%2Fclsctech.pdf|title:Technical%20Manual%20for%20Class%20C%20Recycling%20Center%20Approvals”][vc_column_text]<\/p>\n Food Waste Recycling and Food Waste-to-Energy Production Law (P.L. 2020 c.24)<\/a><\/p>\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Programs and Organizations” tab_id=”programs-and-organizations”][vc_row_inner equal_height=”yes”][vc_column_inner width=”1\/4″ css=”.vc_custom_1672942526486{padding-right: 4px !important;padding-left: 4px !important;}”][info-box-shortcode title=”EPA Sustainable Food Management” buttontitle=”Learn More” buttonlink=”https:\/\/www.epa.gov\/sustainable-management-food” targetlink=”true” bgimg=”1659″]<\/p>\n EPA’s central webpage for reducing food waste in the U.S. covering the problem of food waste and what businesses, organizations, individuals and communities can do about it.<\/span><\/p>\n [\/info-box-shortcode][\/vc_column_inner][vc_column_inner width=”1\/4″ css=”.vc_custom_1672942516143{padding-right: 4px !important;padding-left: 4px !important;}”][info-box-shortcode title=”Center for EcoTechnology” buttontitle=”Learn More” buttonlink=”https:\/\/wastedfood.cetonline.org\/” targetlink=”true” bgimg=”1670″]<\/p>\n The Center for EcoTechnology (CET) is a nonprofit organization that helps people and businesses save energy and reduce waste, including food waste offering program design and implementation services.<\/span><\/p>\n [\/info-box-shortcode][\/vc_column_inner][vc_column_inner width=”1\/4″ css=”.vc_custom_1672942466270{padding-right: 4px !important;padding-left: 4px !important;}”][info-box-shortcode title=”Sustainable Jersey” buttontitle=”Learn More” buttonlink=”https:\/\/www.sustainablejersey.com\/about\/” targetlink=”true” bgimg=”1666″]<\/p>\n Acting with state agencies, non-profit organizations, foundations, academia and industry, Sustainable Jersey awards certifications to municipalities and schools that have documented meeting a set of rigorous standards for a variety of sustainability best management practices.<\/span><\/p>\n [\/info-box-shortcode][\/vc_column_inner][vc_column_inner width=”1\/4″ css=”.vc_custom_1672942405480{padding-right: 4px !important;padding-left: 4px !important;}”][info-box-shortcode title=”Feeding America” buttontitle=”Learn More” buttonlink=”https:\/\/moremealslesswaste.com\/resources” targetlink=”true” bgimg=”2136″]<\/p>\n Nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies.<\/span><\/p>\n [\/info-box-shortcode][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” css=”.vc_custom_1675731387658{padding-top: 10px !important;}”][vc_column_inner width=”1\/4″ css=”.vc_custom_1672942526486{padding-right: 4px !important;padding-left: 4px !important;}”][info-box-shortcode title=”New Jersey Composting Council” buttontitle=”Learn More” buttonlink=”https:\/\/www.epa.gov\/sustainable-management-food” targetlink=”true” bgimg=”2131″]<\/p>\n The NJ Composting Council, a nonprofit industry group, advances compost manufacturing compost utilization, and organics recycling to benefit their members, society, and the environment in the state of New Jersey.<\/span><\/p>\n [\/info-box-shortcode][\/vc_column_inner][vc_column_inner width=”1\/4″ css=”.vc_custom_1672942516143{padding-right: 4px !important;padding-left: 4px !important;}”][info-box-shortcode title=”NJ Organics Recycling Foundation” buttontitle=”Learn More” buttonlink=”https:\/\/wastedfood.cetonline.org\/” targetlink=”true” bgimg=”2133″]<\/p>\n NJ Organics Recycling Foundation is a nonprofit organization that provides research and education around organics recycling in New Jersey. They offer educational workshops, events and outreach, advocating for smarter regulation as well as creating and supporting research projects throughout the state.<\/span><\/p>\n [\/info-box-shortcode][\/vc_column_inner][vc_column_inner width=”1\/4″ css=”.vc_custom_1672942466270{padding-right: 4px !important;padding-left: 4px !important;}”][info-box-shortcode title=”Rutgers Cooperative Extension Food Waste Team” buttontitle=”Learn More” buttonlink=”https:\/\/www.sustainablejersey.com\/about\/” targetlink=”true” bgimg=”2134″]<\/p>\n Acting with state agencies, non-profit organizations, foundations, academia and industry, Sustainable Jersey awards certifications to municipalities and schools that have documented meeting a set of rigorous standards for a variety of sustainability best management practices.<\/span><\/p>\n [\/info-box-shortcode][\/vc_column_inner][vc_column_inner width=”1\/4″ css=”.vc_custom_1672942380317{padding-right: 4px !important;padding-left: 4px !important;}”][info-box-shortcode title=”REPLENISH” buttontitle=”Learn More” buttonlink=”middlesexcountynj.gov\/replenish” targetlink=”true” bgimg=”4395″]<\/p>\n REPLENISH (previously MCFOODS) is a Middlesex County-run food security organization. Local governments, nonprofit agencies, community food pantries, food banks, soup kitchens, social service organizations, businesses, schools and houses of worship all work together through REPLENISH to help end hunger.<\/span><\/p>\n [\/info-box-shortcode][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Educational Materials” tab_id=”educational-materials”][vc_row_inner content_placement=”bottom”][vc_column_inner width=”1\/4″][vc_raw_html css=”.vc_custom_1674062287522{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-style: outset !important;border-right-style: outset !important;border-top-style: outset !important;border-bottom-style: outset !important;border-radius: 2px 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css=”.vc_custom_1674058217738{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-style: outset !important;border-right-style: outset !important;border-top-style: outset !important;border-bottom-style: outset !important;border-radius: 2px !important;}”]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3JlbWVhbHNsZXNzd2FzdGUuY29tJTJGZmlsZXMlMkZNb3JlLU1lYWxzLUxlc3MtV2FzdGUtUHJvcGVyLUZvb2QtU3RvcmFnZS1HdWlkZS5wZGYlMjIlMjBmcmFtZWJvcmRlciUzRCUyMjAlMjIlMjBoZWlnaHQlM0QlMjIyNTAlMjIlM0UlM0MlMkZpZnJhbWUlM0U=[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_placement=”top” css=”.vc_custom_1656436985938{margin-bottom: 4px !important;}”][vc_column_inner width=”1\/4″][vc_column_text]<\/p>\n Reducing Food Waste at Home: Easy Every-Day Tips Fact Sheet<\/a> <\/i><\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]<\/p>\n The Dating Game – The Refrigerator Demystified Infographic<\/a> <\/i><\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]<\/p>\n Product Shelf Life Guide<\/a> <\/i><\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]<\/p>\n Proper Food Storage Guide<\/a> <\/i><\/p>\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_placement=”bottom”][vc_column_inner width=”1\/4″][vc_raw_html css=”.vc_custom_1700587104683{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-style: outset !important;border-right-style: outset !important;border-top-style: outset !important;border-bottom-style: outset !important;border-radius: 2px !important;}”]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZkZXAubmouZ292JTJGd3AtY29udGVudCUyRnVwbG9hZHMlMkZzdXN0YWluYWJpbGl0eSUyRmluZm9ncmFwaGljcyUyRmZvb2Rfd2FzdGVfcmVkdWN0aW9uX2luZm9ncmFwaGljLnBkZiUyMiUyMGZyYW1lYm9yZGVyJTNEJTIyMCUyMiUyMGhlaWdodCUzRCUyMjI1MCUyMiUzRSUzQyUyRmlmcmFtZSUzRQ==[\/vc_raw_html][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_raw_html css=”.vc_custom_1700587142114{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-style: outset !important;border-right-style: outset !important;border-top-style: outset !important;border-bottom-style: outset !important;border-radius: 2px 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width=”1\/4″][vc_raw_html css=”.vc_custom_1700587173228{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-style: outset !important;border-right-style: outset !important;border-top-style: outset !important;border-bottom-style: outset !important;border-radius: 2px !important;}”]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZkZXAubmouZ292JTJGd3AtY29udGVudCUyRnVwbG9hZHMlMkZzdXN0YWluYWJpbGl0eSUyRmluZm9ncmFwaGljcyUyRnNoYXJldGFibGVzLnBkZiUyMiUyMGZyYW1lYm9yZGVyJTNEJTIyMCUyMiUyMGhlaWdodCUzRCUyMjI1MCUyMiUzRSUzQyUyRmlmcmFtZSUzRQ==[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_placement=”top”][vc_column_inner width=”1\/4″][vc_column_text]<\/p>\n Love Food, Hate Waste – Food Waste Reduction At Home Infographic<\/a> <\/i><\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]<\/p>\n Food Waste Reduction Tips Infographic<\/a> <\/i><\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]<\/p>\n Food Waste Focus – Food Waste Infographic<\/a> <\/i><\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]<\/p>\n Sharing is Caring – Share Tables in Schools Infographic<\/a> <\/i><\/p>\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_placement=”bottom”][vc_column_inner width=”1\/4″][vc_raw_html css=”.vc_custom_1717783817861{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-style: outset !important;border-right-style: outset !important;border-top-style: outset !important;border-bottom-style: outset !important;border-radius: 2px !important;}”]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZkZXAubmouZ292JTJGd3AtY29udGVudCUyRnVwbG9hZHMlMkZzdXN0YWluYWJpbGl0eSUyRjIwMjItZm9vZGRhdGVmbHllcl84LjV4MTFfZmluYWwtZW5nZXNwLnBkZiUyMiUyMGZyYW1lYm9yZGVyJTNEJTIyMCUyMiUyMGhlaWdodCUzRCUyMjI1MCUyMiUzRSUzQyUyRmlmcmFtZSUzRQ==[\/vc_raw_html][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_raw_html css=””]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZkZXAubmouZ292JTJGd3AtY29udGVudCUyRnVwbG9hZHMlMkZzdXN0YWluYWJpbGl0eSUyRm5qLWZvb2QtZG9uYXRpb24tZ3VpZGVsaW5lcy0zLnBkZiUyMiUyMGZyYW1lYm9yZGVyJTNEJTIyMCUyMiUyMGhlaWdodCUzRCUyMjI1MCUyMiUzRSUzQyUyRmlmcmFtZSUzRQ==[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_placement=”top”][vc_column_inner width=”1\/4″][vc_column_text css=””]<\/p>\n Food Date Flyer<\/a> <\/i><\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text css=””]<\/p>\n NJ Food Donation Guidelines<\/a> <\/i><\/p>\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Funding Opportunities” tab_id=”funding-opportunities”][vc_row_inner content_placement=”middle” css=”.vc_custom_1662654041022{margin-top: 30px !important;margin-right: 200px !important;margin-left: 200px !important;}”][vc_column_inner width=”1\/4″ css=”.vc_custom_1662652301508{margin-right: 0px !important;margin-left: 0px !important;}”][vc_single_image image=”1801″ img_size=”250×250″ alignment=”center” css=”.vc_custom_1662653914190{padding-right: 10px !important;}”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1662652319349{margin-right: 0px !important;margin-left: 0px !important;}”][vc_column_text css_animation=”fadeIn” css=”.vc_custom_1695139466725{padding-right: 10px !important;padding-left: 10px !important;}”]<\/p>\n Under the Environmental Education Grants Program, EPA seeks grant applications from eligible applicants to support environmental education projects that promote environmental awareness and stewardship and help provide people with the skills to take responsible actions to protect the environment.<\/p>\n [\/vc_column_text][vc_btn title=”Learn more” align=”center” i_align=”right” i_icon_fontawesome=”fas fa-external-link-alt” css_animation=”fadeIn” css=”.vc_custom_1695139536532{margin-right: 30px !important;margin-left: 30px !important;}” button_block=”true” add_icon=”true” link=”url:https%3A%2F%2Fwww.epa.gov%2Feducation%2Fgrants%23%3A~%3Atext%3DThis%2520grant%2520program%2520provides%2520financial%2Csupporting%2520more%2520than%25203%252C800%2520grants|target:_blank”][\/vc_column_inner][\/vc_row_inner][vc_separator el_width=”70″ css_animation=”none”][vc_row_inner content_placement=”middle” css=”.vc_custom_1662654053170{margin-top: 30px !important;margin-right: 200px !important;margin-left: 200px !important;}”][vc_column_inner width=”1\/4″ css=”.vc_custom_1662651338835{margin-right: 10px !important;margin-left: px !important;}”][vc_single_image image=”1268″ img_size=”medium” alignment=”center”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1662652512731{margin-right: 0px !important;margin-left: 0px !important;}”][vc_column_text css_animation=”fadeIn” css=”.vc_custom_1674058791886{margin-right: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}”]<\/p>\n Sustainable Jersey has multiple grant opportunities with annual cycles such as those provided by the Gardinier Environmental Fund and PSEG.<\/p>\n [\/vc_column_text][vc_btn title=”Learn more” align=”center” i_align=”right” i_icon_fontawesome=”fas fa-external-link-alt” css_animation=”fadeIn” css=”.vc_custom_1695139545938{margin-right: 30px !important;margin-left: 30px !important;}” button_block=”true” add_icon=”true” link=”url:http%3A%2F%2Fwww.sustainablejerseyschools.com%2Fgrants%2F|target:_blank”][\/vc_column_inner][\/vc_row_inner][vc_separator el_width=”70″ css_animation=”none”][vc_row_inner content_placement=”middle” css=”.vc_custom_1662654064967{margin-top: 30px !important;margin-right: 200px !important;margin-left: 200px !important;}”][vc_column_inner width=”1\/4″ css=”.vc_custom_1662651338835{margin-right: 10px !important;margin-left: px !important;}”][vc_single_image image=”1802″ img_size=”250×250″ alignment=”center”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1662652512731{margin-right: 0px !important;margin-left: 0px !important;}”][vc_column_text css_animation=”fadeIn” css=”.vc_custom_1652897124618{padding-right: 10px !important;padding-left: 10px !important;}”]<\/p>\n Grant provided by NJDEP to higher education institutions to improve recycling, food waste projects are included.<\/p>\n [\/vc_column_text][vc_btn title=”Learn more” align=”center” i_align=”right” i_icon_fontawesome=”fas fa-external-link-alt” css_animation=”fadeIn” css=”.vc_custom_1695139557475{margin-right: 30px !important;margin-left: 30px !important;}” button_block=”true” add_icon=”true” link=”url:https%3A%2F%2Fwww.nj.gov%2Fdep%2Fgrantandloanprograms%2Fswrea-higher-ed.htm|target:_blank”][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Search Tools” tab_id=”search-tools”][vc_row_inner equal_height=”yes”][vc_column_inner width=”1\/3″ css=”.vc_custom_1657800376353{padding-right: 15px !important;padding-left: 20px !important;}”][info-box-shortcode buttontitle=”Find a composter by you” buttonlink=”http:\/\/findacomposter.com” targetlink=”true” bgimg=”1254″][\/info-box-shortcode][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1657800398227{padding-right: 15px !important;padding-left: 15px !important;}”][info-box-shortcode buttontitle=”Find a local farmer” buttonlink=”http:\/\/localharvest.org\/” bgimg=”2056″][\/info-box-shortcode][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1657800414501{padding-right: 20px !important;padding-left: 15px !important;}”][info-box-shortcode buttontitle=”Find a local food bank or pantry” buttonlink=”http:\/\/ampleharvest.org\/” targetlink=”true” bgimg=”2047″][\/info-box-shortcode][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_accordion][vc_empty_space][vc_separator color=”green” border_width=”8″ css_animation=”none”][\/vc_column][\/vc_row][vc_row parallax=”content-moving” css_animation=”none” row_title=”Resources by Sector”][vc_column][vc_column_text css_animation=”none”]<\/p>\n [\/vc_column_text][vc_text_separator title=”By Sector” title_align=”separator_align_left”][vc_tta_accordion title_tag=”h5″ section_title_tag=”h5″ color=”white” spacing=”1″ gap=”2″ c_icon=”chevron” c_position=”right” active_section=”0″ collapsible_all=”true”][vc_tta_section title=”Residents” tab_id=”residents”][vc_column_text]<\/p>\n Reduce food waste in your daily life with these helpful tips from our Shelf Life Guide. Doing so will prevent the food you buy from going to waste. And the food you don\u2019t purchase can be donated by growers and grocers, then redirected to our neighbors in need.<\/p>\n Equipping yourself with the knowledge of how to use date codes can help reduce food waste and save you money.<\/p>\n The handy charts on these pages show you how long many popular food items can be stored A collection of videos to help reduce food waste at home.<\/p>\n Food waste occurs in every part of the food system, from food that is wasted at harvest to food that we throw away at home. According to the USDA\u2019s Economic Research Service (ERS), most of the food that is wasted happens at the consumer level. The ERS estimates that in 2010 consumer waste accounted for 31% of total waste, which was approximately 133 billion pounds of food and a value of $162 billion. Consumers waste food when they improperly store food, cook more than needed and throw out the extras, or acquire more food than they need. Learning ways to decrease food waste at home can be the first step towards making a positive environmental impact.<\/p>\n Date labels are the dates on food packaging that are accompanied by phrases such as \u201cuse by,\u201d \u201cbest before,\u201d \u201csell by,\u201d An estimated 1.4 million of our neighbors struggle with food insecurity, while 30%-40% of the food supply is wasted. Please help to stop food waste! By knowing the handy storage tips in this guide, you can properly store the food you buy \u2014 so none of it ends up being thrown out<\/p>\n Did you know that nearly 40% of New Jersey\u2019s food is wasted? We shouldn\u2019t be dumping perfectly good food into landfills. Instead, we should be following the steps of The EPA Food Recovery Hierarchy. It\u2019s an easy-to-follow, upside-down pyramid that prioritizes the actions we all can take to minimize NRDC’s campaign to reduce food waste at home providing tools and resources.<\/p>\n Stocking your fridge with these tips from NRDC will help make a dent in food waste, saving you money while you do it.<\/p>\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Businesses” tab_id=”businesses”][vc_column_text]<\/p>\n Reduce food waste at work with these tips from More Meals Less Waste.<\/p>\n CET is deeply knowledgeable about the marketplace and helps food businesses work across the\u00a0EPA food recovery hierarchy<\/a> <\/i>\u00a0to identify prevention, recovery, and diversion solutions, seamlessly integrating them into existing operations. CET conducts an on-site or virtual meeting to learn more about a business and its unique needs, then provides a customized report with recommendations, all at no cost to the business or institution.<\/p>\n This document provides guidelines to businesses and institutions for establishing or modifying contracts for trash, recyclables, and\/or organics hauling.<\/p>\n This food waste reduction guidance document is part of a series aimed at helping commercial food service providers – e.g., restaurants, hotels, corporate cafeterias, and schools – reduce the volume of organic waste they send to landfills.<\/p>\n The Organics Recycling Foundation is to promote research and education around organics waste recycling for the benefit of our environment and economy. They do this through educational workshops, events and outreach, advocating for smarter regulation as well as creating and supporting research projects.<\/p>\n Legal fact sheet listing tax incentives for food donation in New Jersey.<\/p>\n RecyclingWorks has compiled industry data from published reports and studies, which can be used as guidance for facilities with little to no current food waste diversion program in place. This tool can help businesses in New Jersey determine if they may be subject to the New Jersey Food Waste Disposal Ban.<\/p>\n The U.S. EPA Excess Food Opportunities Map supports nationwide diversion of excess food from landfills. The interactive map identifies and displays facility-specific information about potential generators and recipients of excess food in the industrial, commercial and institutional sectors and also provides estimates of excess food by generator type.<\/p>\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Schools” tab_id=”schools”][vc_column_text css=””]<\/p>\n Guidance for New Jersey schools to reduce, recover and recycle food waste.<\/p>\n Rutgers Cooperative Extension of Passaic County has created a Food Waste Team to address the growing issue of food waste. Working with food service workers, the RCE-FW facilitates trainings to help food service departments reduce food waste, and creates comprehensive toolkits on how to implement food waste reduction efforts in schools.<\/p>\n Presentation provided by the Center for Ecotechnology on how to reduce, recover and recycle food waste in schools.<\/p>\n Guidance on how “Offer Versus Serve” (OVS) can apply to reimbursable lunch and breakfast school meals. OVS allows students to decline some of the food offered in a reimbursable lunch or breakfast. The goals of OVS are to reduce food waste and to permit students to choose the foods they want to eat.<\/p>\n The Culinary Institute of America’s Healthy Kids Collaborative is a year-round invitational initiative designed to both accelerate innovation and deepen technical and professional expertise in K-12 school food.<\/p>\n Ideas to bring attention to the School Breakfast Program and increase students enjoyment in eating school meals.<\/p>\n Schools with a food waste management program can receive Sustainable Jersey for Schools points.<\/p>\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Government” tab_id=”government”][vc_column_text css=””]<\/p>\n Acting with state agencies, non-profit organizations, foundations, academia and industry, Sustainable Jersey awards certifications to municipalities and schools that have documented meeting a set of rigorous standards for a variety of sustainability best management practices.<\/p>\n REPLENISH (previously MCFOODS) is a Middlesex County-run food security organization. Local governments, nonprofit agencies, community food pantries, food banks, soup kitchens, social service organizations, businesses, schools and houses of worship all work together through REPLENISH to help end hunger.<\/p>\n Funding to prepare, revise and implement district solid waste management plans, implementation of the State Recycling Plan, research and education.<\/p>\n [\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][vc_empty_space height=”10px”][vc_text_separator title=”By Action” title_align=”separator_align_left” el_class=”H2″][vc_tta_accordion title_tag=”h4″ section_title_tag=”h5″ color=”white” spacing=”1″ gap=”2″ c_icon=”chevron” c_position=”right” active_section=”0″ collapsible_all=”true”][vc_tta_section title=”Food Waste Reduction” tab_id=”food-waste-reduction”][vc_column_text]<\/p>\n This food waste reduction guidance document is part of a series aimed at helping commercial food service providers – e.g., restaurants, hotels, corporate cafeterias, and schools – reduce the volume of organic waste they send to landfills.<\/p>\n Tips to reduce food waste at work.<\/p>\n\n
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Rutgers Cooperative Extension<\/h6>\n
NRDC<\/h6>\n
More Meals Less Waste<\/h6>\n
More Meals Less Waste<\/h6>\n
NJDEP<\/h6>\n
NJDEP<\/h6>\n
NJDEP<\/h6>\n
NJDEP<\/h6>\n
REPLENISH<\/h6>\n
NJ Meal Recovery Coalition<\/h6>\n
EPA Environmental Education (EE) Grants<\/h5>\n
Sustainable Jersey Grants<\/h5>\n
DEP’s Recycling Enhancement Act (REA) Grant for Higher Education<\/h5>\n
Food Waste Resources by Sector and Action Type<\/h4>\n
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\n\u2014 before and after they\u2019ve been opened.<\/p>\n\n
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\n\u201cenjoy by,\u201d and \u201cexpires on.\u201d Date labels can lead to food waste across the supply chain. Consumers may discard food after
\nthe date on the package due to confusion about product safety and retailers or manufacturers may discard food due to
\nconfusion about selling or donating the past-date food. However, most date labels are only used to indicate freshness or
\nquality.<\/p>\n\n
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\nand divert food waste. And prevent food from ending up in the bottom tier \u2014 our landfills.<\/p>\n\n
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Municipalities<\/h6>\n
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Counties<\/h6>\n
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