{"id":2907,"date":"2022-02-07T00:12:34","date_gmt":"2022-02-07T00:12:34","guid":{"rendered":"https:\/\/deptest.nj.gov\/njfw\/?page_id=2907"},"modified":"2022-06-24T17:57:18","modified_gmt":"2022-06-24T17:57:18","slug":"health-of-wild-fish","status":"publish","type":"page","link":"https:\/\/deptest.nj.gov\/njfw\/fishing\/freshwater\/health-of-wild-fish\/","title":{"rendered":"Health of Wild Fish"},"content":{"rendered":"\n<p><strong>Wild Fish Health Surveillance<\/strong><\/p>\n\n\n\n<p>Disease is a known contributor to population level declines in wild fish. In wild fish populations we sample live fish to determine prevalence of pathogens\/diseases in order to understand the potential impacts of diseases in fish from NJ waters. In addition to this, fish kills are investigated to understand the causes of mortality.<\/p>\n\n\n\n<p>The collection of fish from the wild is done in conjunction with freshwater fisheries biologists, who conduct&nbsp;<a href=\"https:\/\/deptest.nj.gov\/njfw\/fishing\/freshwater\/bureau-of-freshwater-fisheries\/\">projects to understand and manage freshwater fish populations<\/a>&nbsp;as well as with marine fisheries biologists collecting data on saltwater species. Through these programs fish are collected from the wild using various methods, including trapping and electrofishing in freshwater, and for marine fish, trawling. Representative samples are collected from various species for analysis in the laboratory.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p><strong>Marine Fish Health Study<\/strong><\/p>\n\n\n\n<p>We work with biologists in the Bureau of Marine Fisheries&nbsp;to collect a variety of marine fish species from the&nbsp;<a href=\"https:\/\/deptest.nj.gov\/njfw\/fishing\/marine\/delaware-bay-finfish-trawl-survey\/\">Delaware Bay Trawl Survey<\/a>, the&nbsp;<a href=\"https:\/\/deptest.nj.gov\/njfw\/fishing\/marine\/delaware-river-striped-bass-recruitment-seine-survey\/\">Delaware River Seine Survey<\/a>, and the&nbsp;<a href=\"https:\/\/deptest.nj.gov\/njfw\/fishing\/marine\/ocean-stock-assessment-program\/\">Ocean Trawl Survey<\/a>&nbsp;<\/p>\n\n\n\n<p>The goal of this project is to understand infectious diseases present in marine finfish. A viral disease that has had an impact on wild fish (freshwater and saltwater) throughout the northern hemisphere is viral hemorrhagic septicemia (VHS), caused by an RNA rhabdovirus. This virus is not known to be present in New Jersey, although with its isolations in close proximity to the state, we are screening fish known to be susceptible to this virus.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/deptest.nj.gov\/njfw\/wp-content\/uploads\/njfw\/trawlsample.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"447\" src=\"https:\/\/deptest.nj.gov\/njfw\/wp-content\/uploads\/njfw\/trawlsample-1024x447.jpg\" alt=\"Ocean trawl net-setting and fish species\" class=\"wp-image-2909\" srcset=\"https:\/\/deptest.nj.gov\/wp-content\/uploads\/njfw\/trawlsample-1024x447.jpg 1024w, https:\/\/deptest.nj.gov\/wp-content\/uploads\/njfw\/trawlsample-300x131.jpg 300w, https:\/\/deptest.nj.gov\/wp-content\/uploads\/njfw\/trawlsample-768x335.jpg 768w, https:\/\/deptest.nj.gov\/wp-content\/uploads\/njfw\/trawlsample.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption>The Delaware Bay trawl survey collects a variety of juvenile fish species. On the left the trawl is being set; a diversity of fish species are collected for examination in the laboratory.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><em>Mycobacteriosis<\/em>&nbsp;is a bacterial disease in striped bass, which is known to be present in New Jersey. Clinical disease signs include the presence of granulomas (appear as white cysts) throughout the internal organs and\/or hemorrhage and ulcerations on the skin of the fish. An ongoing mycobacteriosis epizootic has been occurring in Chesapeake Bay and there is concern that this disease is affecting the population, with adult fish often showing clinical disease signs. We are collecting striped bass in New Jersey to determine the prevalence of this bacterial disease and we are collaborating with&nbsp;<a href=\"https:\/\/www.vims.edu\/research\/departments\/eaah\/programs\/projects\/myco\/index.php\" target=\"_blank\" rel=\"noreferrer noopener\">Virginia Institute of Marine Science<\/a>&nbsp;and&nbsp;<a href=\"http:\/\/sci.odu.edu\/biology\/directory\/gauthier.shtml\" target=\"_blank\" rel=\"noreferrer noopener\">Dr. David Gauthier<\/a>&nbsp;of Old Dominion University to see how the prevalence of&nbsp;<em>Mycobacteria sp<\/em>&nbsp;in New Jersey compares to other geographical regions.&nbsp;<a href=\"https:\/\/www.vims.edu\/research\/departments\/eaah\/programs\/projects\/myco\/index.php\" target=\"_blank\" rel=\"noreferrer noopener\">Click to learn more about mycobacteriosis<\/a>.<\/p>\n\n\n\n<p>Another ongoing project is to learn more about coccidian parasite infections in the intestinal tract of several marine fish species. With the high prevalence of these parasites in juvenile fish and the associated damage to the intestinal tract, we would like to learn more about these parasites and determine if they cause natural mortality in these fish populations. These coccidian parasites do not pose any danger to human health. See the histological micrograph below to see these parasites in the intestinal tract of fish.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/deptest.nj.gov\/njfw\/wp-content\/uploads\/njfw\/strbass_necropsy.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"380\" src=\"https:\/\/deptest.nj.gov\/njfw\/wp-content\/uploads\/njfw\/strbass_necropsy-1024x380.jpg\" alt=\"Striped bass in lab\" class=\"wp-image-2910\" srcset=\"https:\/\/deptest.nj.gov\/wp-content\/uploads\/njfw\/strbass_necropsy-1024x380.jpg 1024w, https:\/\/deptest.nj.gov\/wp-content\/uploads\/njfw\/strbass_necropsy-300x111.jpg 300w, https:\/\/deptest.nj.gov\/wp-content\/uploads\/njfw\/strbass_necropsy-768x285.jpg 768w, https:\/\/deptest.nj.gov\/wp-content\/uploads\/njfw\/strbass_necropsy.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption>On the left Dr. Lovy with a striped bass taken from the ocean trawl survey that will be necropsied; tissues will be collected to determine the presence of viruses and bacteria. On the right, Dr. Laura Coffee from the N.J. Dept. of Agriculture is sampling tissues for analysis.<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/deptest.nj.gov\/njfw\/wp-content\/uploads\/njfw\/parasite.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"371\" src=\"https:\/\/deptest.nj.gov\/njfw\/wp-content\/uploads\/njfw\/parasite-1024x371.jpg\" alt=\"Striped bass in lab\" class=\"wp-image-2908\" srcset=\"https:\/\/deptest.nj.gov\/wp-content\/uploads\/njfw\/parasite-1024x371.jpg 1024w, https:\/\/deptest.nj.gov\/wp-content\/uploads\/njfw\/parasite-300x109.jpg 300w, https:\/\/deptest.nj.gov\/wp-content\/uploads\/njfw\/parasite-768x278.jpg 768w, https:\/\/deptest.nj.gov\/wp-content\/uploads\/njfw\/parasite.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption>Using histology, the organs of the fish can be screened for signs of disease and the presence of infectious agents. In the image is a coccidian parasite found in the intestinal tract of a spot,&nbsp;<em>Leiostomus xanthurus<\/em>. In the left part of the image early parasite stages are present on the intestinal epithelium (arrows); in the right image are later parasite stages within the intestinal epithelium (arrows).<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><a href=\"https:\/\/deptest.nj.gov\/njfw\/wp-content\/uploads\/njfw\/2016-Striped-Bass-necropsy-report.pdf\">2016 Striped Bass Necropsy Report<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/deptest.nj.gov\/njfw\/fishing\/freshwater\/fish-health-in-new-jersey\/\">Back to Fish Health in New Jersey<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wild Fish Health Surveillance Disease is a known contributor to population level declines in wild fish. In wild fish populations we sample live fish to determine prevalence of pathogens\/diseases in order to understand the potential impacts of diseases in fish from NJ waters. In addition to this, fish kills are investigated to understand the causes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2907","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/deptest.nj.gov\/njfw\/wp-json\/wp\/v2\/pages\/2907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deptest.nj.gov\/njfw\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/deptest.nj.gov\/njfw\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/deptest.nj.gov\/njfw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deptest.nj.gov\/njfw\/wp-json\/wp\/v2\/comments?post=2907"}],"version-history":[{"count":0,"href":"https:\/\/deptest.nj.gov\/njfw\/wp-json\/wp\/v2\/pages\/2907\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/deptest.nj.gov\/njfw\/wp-json\/wp\/v2\/pages\/12"}],"wp:attachment":[{"href":"https:\/\/deptest.nj.gov\/njfw\/wp-json\/wp\/v2\/media?parent=2907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}